Korean culture is quite unique in terms of food. Food was absorbed into all aspects of community life. When viewing movies or Korean television series, surely there is a scene depicting people were eating. For the Koreans, the food is not just filling the stomach, but also about the taste, benefits, and nationalism.
Of
the many Korean foods, below are the 10 most delicious foods are
favored not only by Koreans, but also people around the world, and
perhaps agan / nyobain cyst is ever too: thumbup
10. Soondubu Jiggae
These foods included in the cooking category. Thicker than soup, but thinner than gruel. If the traditional way (using pottery), Soondubu Jiggae cooked just for one dish.
This dish is made from fresh fish, less beef, chili powder, silken tofu, and eggs. If it does not like spicy or cooking for kids, chili powder can be used is reduced to less spicy flavor. The use of beef illustrates how healthy this menu. However, beef is mixed not for filling the stomach, but rather the food flavor enhancer.
Soondubu Jiggae:9. Seolleongtang
Seolleongtang is a popular soup in Korea. So famous, there are restaurants that deliberately only provide this menu. Of all the dishes are there, is the longest Seolleongtang cook because they have to boil the beef bones (feet or oxtail). Should be cooked for hours to all irrespective of calcium to bone white and characteristic.
Not only the bones you have in this menu, but there are also cuts of beef and horseradish mixed in it. Typically, this soup is made in the winter or manufactured in large quantities to be consumed for 1 week. In Korea, Seolleongtang not just eaten for dinner, but also for breakfast.
Seolleongtang:8. Ddukbokkie
This dish is often smell at night in major cities in Korea. Such as Seoul, there are many merchants who peddle Ddukbokkie with their own recipes and tastes. This is a street food hawker's most popular and come in various flavors.
Ddukbokkie made from fish cakes, boiled eggs, plus a slightly spicy sweet sauce. Rice cakes are chewy and soft, spicy flavors presented as the antidote.
Ddukbokkie:
7. Dakjuk
Dakjuk made from chicken boiled in water mixed with onion and garlic. Then add rice and cook until chicken is cooked. The result, as a very thick porridge, rich in chicken and garlic flavor.
Dakjuk:6. Hoeddeok
If you love the sweet taste of these foods may be required to be tried. Hoeddeok like a pancake, but how to make it more complicated sedikti. Because it is made from yeast dough that's splashed mixed cinnamon, brown sugar, and walnuts. Everything is fried in oily container. Hoeddeok well-liked children in Korea.
Hoeddeok:5. Yangnyeom Tongdak
When a try, you might not be back to Kentucky Fried Chicken, but switched to Korean Fried Chicken. That's because the typical Korean fried chicken with Tongdak Yangnyeom name. When you first bite, it will feel mixed with spicy sweet sauce. Then it will taste crisp and chicken empuknya.
Yangnyeom Tongdak:4. Japchae
When tasted, will know how delicious this dish. Initially, Japchae popular in Korea and other countries, made without the noodles. Is a king and a chef who first made Japchae.
Another by now where the noodles are essential elements of this cuisine. Noodles made from sweet potatoes have a texture that makes it more supple. Noodles along with a variety of vegetables are cooked medium rare, then blended with sauteed way.
Japchae:3. Bulgogi
Perhaps the menu is the most widely known people, usually in restaurants always show Bulgogi Korean BBQ. The menu is made from slices of beef dipped in a sauce made from pear juice, garlic, soy sauce, and others. It seems, is a sweet piece of meat tender, juicy, and delicious.
Bulgogi:2. Bibimbap
In Korean, "Bibim" means "mixed" and "bap" means rice. All the ingredients except the meat prepared in advance which will then be added on top of warm rice. After that, add the meat and fried egg on top.
Bibimbap is usually served with a spicy sauce made from gochujang (Korean chili paste) and be added as desired.
Bibimbap:A. Kimchi
Kimchi is Korea's national dish and is a fermented food such as bread or yoghurt. This food is made from a mixture of cabbage wrapped chili powder, garlic, scallions, red onion, pear juice, and others.
Kimchi is a dish that must exist in Korea, whether it be at breakfast, lunch, or dinner. Tampilanya is not attractive, but it was charming.
In
Indonesia many foods that are quite popular as well as
mancanegara.Dengan diverse indigenous tribes and cultures is the most
important aspects of developing culinary tour with the following
pesat.Nah I would love to know 5 favorite foods are usually in the
consumption of Indonesia:Chicken
soup Chicken soup is a kind of chicken soup with glass noodles content
uses kuyit spices blended with other spices to flavor the chicken broth
mixed with saffron once rasanya.Soto very tasteless chicken can also be
eaten with rice or slices of chicken lontong.Soto is one of the food also
known in Indonesia, usually chicken soup is easy to find, ranging from
middle and upper dining meal sampaitempat lima.Rasnya feet are typical
of so many orag sanga who enjoyed one of these foods
Chicken 2.MieWho does not know Chicken Noodle? This
diet is one of the foods that are a favorite food of Indonesian chicken
noodle article we frequent, where the current can be said mana.Mie
staple food for many people who love mengkonsumsinya.Mie mixed chicken
cut into small pieces a distinctive yellow spice debgan mustard greens and mixed vegetables, usually mixed with chicken noodle or dumpling eating meatballs usually use chopsticks.
3.SateHere's
one person's favorite food is meat grilled indonesia.Sate who was
stabbed by a stick is usually a well-known in Indonesia as there are
goat satay chicken skewers, but some very famous satay padang pasture
with seasoning made of authentic spices really minang .
Well if satay chicken and lamb kebabs are usually mixed with peanut
sauce and cucumber pickles plus wortel.Jajanan is usually very easy to
be found on the roadside and other eating places.
4.RendangWell
there is more to this one that is Rendang, beef cooked with spices and
coconut milk is one food that is quite popular with people of this dish
was served right indonesia.Biasanya Eid along with rendang
sayur.Masakan diamond comes from the desert . Usuallycooking rendangg can be mixed with small potatoes, marinade can be cooked until dry or not too dry.
5.BaksoApart
from Chicken Noodle, also known foods that are very tempting
Bakso.Bakso balls cooked meat is mixed with flour made round with a
mixture of spices and then boiled with meat sauce that had previously
been mixed with spices, usually served seasoning.baso with yellow noodles and vermicelli along sayur.Makanan also can be found everywhere.
Cook the chicken was delicious taste Keluak. A strong sense of keluaknya addictive.
MATERIALS:
1 chicken, cut into 12
200 ml of water
2 tablespoons tamarind water
2 stalk lemongrass, conclude
5 kaffir lime leaves lbr
2 PTG galangal
cooking oil
Spice paste:
10 pcs red chili, seeded
10 spring onions
5 cloves garlic
10 pcs hazelnut
3 cm ginger
5 pcs keluak, fried first
2 tsp salt
1 tsp sugar
HOW TO MAKE:
* Fry the chicken until half cooked, set aside.
* Saute the spices over low heat until fragrant, continue to stir until half dry.
* Add lemon grass, lime leaves, galangal and tamarind water, stir until fragrant.
* Enter the fried chicken was undercooked. Stir until the spices blended. Add 200 ml water. Close. And continue to cook the chicken over low heat about 45 minutes. Stirring occasionally. Let the sauce shrinkage. Serve.
TIPS & TRICKS:
* Choose keluak / kluwak / kluwek ripe, so as not bitter.
Korean fever (read: South Korea) not only through Kpop or 'soap opera' that wara back and forth on the screen. Now we can easily taste even snacks a la State Ginseng. Do not worry, no need to fine dinning restaurant Korea. Just went to Lotte Mart in Bintaro, Palm d'Ivoire and Gandaria City. There
was a special booth that offers street food of South Korea, as Manjoo,
Twist Potato, Gimbab, Bibim Chapter, Sam Gye Tang or Topokki.
And the youngest I was intrigued by these foods. Do not worry if your taste, we might later ilfil with Kpop and stunning theatrical Korea, it's not funny is not it?This type of cake that was baked in a mold so. It was sweet. Pinch cake like texture. Actually it looks more like a waffle with vanilla cream content. Form of print is small-so small, bite out twice. The price is decent. Content of 8 to Manjoo for Rp 17,000.
Subsequent experience, select Twist Potato deh. It was still very disconnected in our tongue. It's
kind of potatoes are sliced thin but still disconnected in a bamboo
prick so, krispi fried and then sprinkled with seasonings. Sweet savory taste. Its form, genuine funny. The price is Rp 15,000.
After
that we Gimbab message, which is a kind of maki sushi, the sushi made
of rice wrapped in nori content, so like a California Roll. It contained less if not rice with sausage, scrambled eggs, spinach, roots Kobo, and yellow turnips. Delicious. Still go on the tongue. Price USD 25.000/porsi.
Well, after nyicip three, new deh nyenggol bontotku hand ... ask pointed Topokki ordered. Apparently he felt kepengen idol favorite food that Super Junior's son. Hmm, dare not ya? On behalf of curiosity, we both ordered a portion of the rice cake was a red sauce. Chewy-chewy texture like pempek lenjer deh so. It's just a smaller form. Taste sweet and sour sauce that can still be enjoyed. Really nice. Again, we have to shell out Rp 25,000 more.
Want more? Hehehe, ntar first ah ... our stomachs are not fit. Mlandhing This should leave a little space for pomegranates that had been purchased. So, to experience Korean food is enough.
When
I moved to close the radio recently, which occurred in the brain
Mlandhing is the desire for tasting at the many eating places scattered
across the region. Pull
away from Jl Ahmad Dahlan to the tip of the radio, there are stalls or
restaurant selling a variety of foods, from burgers to Surabi bandung,
from steak to the slurry, the shape of the pavement cafes and even a
cafe to fine dinning restaurant. all there. Promising. Select only.
Amazingly, the area known as Radio In this dynamic. Many restaurants or sidewalk cafes that open and close. It could be due to intense trade competition. Or if not, it is suspected they were not enough to survive due to lack of interest. Is usual, this kind of culinary business is tricky. Delicious taste of the food on offer is clearly a necessity, if the food is delicious, do not expect buyers to return.
Besides taste, the price also be decisive whether the prospective buyer to buy or not, will repeat order or not. Quite often, though expensive, but because it had OKAY, so the buyer back-back course.
Only, can not dibayangin, if the food is already expensive but it does not go anywhere? This incident some time ago when the youngest Mlandhing same way ( who else).On the Road Radio In any dimsum restaurant is open evenings only. Its location near the Alfa Midi anyway. Since long Mlandhing glance this restaurant, why not just want to stop by accomplished continues. In fact, red lanterns interesting. The atmosphere is also good for hanging out. So we both came in and ordered. Mrenunya book is quite complete. Assorted dim sum to sushi there. We ordered Hakau Shrimp and dumplings, dimsum standard that is always there when a dimsum restaurant peddling. This is the most fitting way to compare the delicacy of taste than other dimsum restaurant. We also ordered crab corn soup, and a small bottle of bottled water. Well, the price is quite high. A total of nearly 90 thousand. Understandably, a standard portion of dimsum around 20.000an thousand deh so. 30.000an small bowl of soup. A small bottle of bottled water valued 12,500. Nih-star hotel prices, think Mlandhing. Okay, I hope it was worth.
But hope lives of hope. When all the orders were served, we were quite disappointed. Hakau and proper dumplings savory, almost tasteless. It was kind frozenfood already lost its freshness. Shrimp in hakau that should be felt, did not appear at all. Softness bablas also some where. The same is also felt in the dumplings. Was not clear until the shrimp dumplings or chicken because it is already not detected. Though the tongue Mlandhing usually sensitive about this ingredient.
Corn crab soup is also nothing special. The youngest to Nanya, "this is where the crab, why not there?So, of all orders, the most precise sense of place as expected is the only bottled water, which really feels like water. unfortunately much more expensive, the small 12.500/botol.
Stew can be said to have spread throughout the archipelago. Bango
in an effort to find the identification of at least 12 areas Semur well
known, namely: Medan, Bangka, Palembang, Bantam, Batavia / Jakarta,
Yogyakarta, Surabaya, Manado, Pontianak, Samarinda, Bali, and Ternate.
This
identification is a step to preserve the culinary archipelago and in
order to make Semur as Indonesia's cultural heritage does not object to
the UNESCO Intangible Cultural Heritage.
Semur name comes from the Dutch phrase, "Smoor". This
is the term of the Indies - the Europeans who colonized Indonesia
Peranakan - for meat dishes that use tomatoes and onions, and cook
slowly (slow cooking). This
dish in Indonesia and acculturated to the use of spices such as nutmeg
and typical Indonesian pepper, coriander and cumin, or cinnamon and
clove, sweet soy sauce well. So,
Semur could be interpreted as a dish made of meat, fish, and vegetables
are cooked slowly, spicy herbs, and use soy sauce in a marinade.
As a culinary masterpiece, Semur archipelago is the result of mixing of cultures. It
reflects a long history of interaction with the various nations of
Indonesia migrants, both India and the Middle East through the
introduction of the use of spices, as well as the Chinese who
introduced the use of soy sauce. It is noteworthy that the Chinese soy sauce is salty fish sauce to taste. During its development, our nation and "create" sweet soy sauce that became signature ingridient.
When
examined 12 Semur Nusantara Recipe of the above ingredients is quite
similar to each other, with some differences that give a sense kecapan
different end: "Semur Andilan Betawi" and "Semur Pontianak" for example
is very rich in spices and flavors give kecapan steady. While "Soun Semur Yogyakarta" and "Surabaya Milkfish Semur" seasoned lighter. Of
the 12 recipes Semur archipelago is the most unique is "Semur Ternate",
because although rich in spices, but do not use soy sauce instead of
vinegar used. Hm, so kepengen tried it?
This is a list of the 12 recipes Semur Archipelago:
A. Typical Soun stews Yogyakarta
2. Semur Andilan Betawi
3. Meat stews Manado
4. Cooking stews Samarinda
5. Meat stews Pontianak
6. Milkfish Semur Surabaya
7. Semur Ternate
8. Medan coconut stew
9. Semur Bali
10. Semur Banten
11. Semur Bangka
12. Semur Palembang (Malbi)
Christmas and New Year's Day to inspire 20 121 PT. Golden Wheat Mas (GMK) as a chocolate manufacturer and premix COLATTA Haan to re-record. This time by making the largest in Indonesia PohonNatal made of chocolate!
For this great work in collaboration with management GMK Blu Plaza, Jakarta. In the event titled Sweetest Season Blu Plaza Jakarta is located in GMK was set at 300 kg and 100 kg COLATTA CHOCOLATE Haan icing sugar used as a coating material is 8.5 meters tall tree. Making chocolate tree that managed to achieve this MURI, has been carried out for 7 days by seven artisan chocolate from 1-7 December 2011 Colatta ago. The conferment ceremony MURI was held on December 15, 2011.
This event is also enlivened by a series of programs for mothers and children in Haan Cupcake Decorating Contest on Saturday (10/12) and show Little Chef - Chocolate Lolly COLATTA Competition which took place on Sunday (18/12). In addition, invitations and visitors can also join in the Christmas Show with Colatta Cooking Demo & Haan on Thursday (22/12) and Wednesday (28/12) at 15.00. Interested in coming? Please join in on December 28th in Calcutta yes.
