TOP 10 culinary KOREA

Korean culture is quite unique in terms of food. Food was absorbed into all aspects of community life. When viewing movies or Korean television series, surely there is a scene depicting people were eating. For the Koreans, the food is not just filling the stomach, but also about the taste, benefits, and nationalism.
Of the many Korean foods, below are the 10 most delicious foods are favored not only by Koreans, but also people around the world, and perhaps agan / nyobain cyst is ever too: thumbup


10. Soondubu Jiggae
These foods included in the cooking category. Thicker than soup, but thinner than gruel. If the traditional way (using pottery), Soondubu Jiggae cooked just for one dish.
This dish is made from fresh fish, less beef, chili powder, silken tofu, and eggs. If it does not like spicy or cooking for kids, chili powder can be used is reduced to less spicy flavor. The use of beef illustrates how healthy this menu. However, beef is mixed not for filling the stomach, but rather the food flavor enhancer.
Soondubu Jiggae:9. Seolleongtang
Seolleongtang is a popular soup in Korea. So famous, there are restaurants that deliberately only provide this menu. Of all the dishes are there, is the longest Seolleongtang cook because they have to boil the beef bones (feet or oxtail). Should be cooked for hours to all irrespective of calcium to bone white and characteristic.
Not only the bones you have in this menu, but there are also cuts of beef and horseradish mixed in it. Typically, this soup is made in the winter or manufactured in large quantities to be consumed for 1 week. In Korea, Seolleongtang not just eaten for dinner, but also for breakfast.
Seolleongtang:8. Ddukbokkie
This dish is often smell at night in major cities in Korea. Such as Seoul, there are many merchants who peddle Ddukbokkie with their own recipes and tastes. This is a street food hawker's most popular and come in various flavors.
Ddukbokkie made from fish cakes, boiled eggs, plus a slightly spicy sweet sauce. Rice cakes are chewy and soft, spicy flavors presented as the antidote.
Ddukbokkie:
7. Dakjuk
Dakjuk made from chicken boiled in water mixed with onion and garlic. Then add rice and cook until chicken is cooked. The result, as a very thick porridge, rich in chicken and garlic flavor.
Dakjuk:6. Hoeddeok
If you love the sweet taste of these foods may be required to be tried. Hoeddeok like a pancake, but how to make it more complicated sedikti. Because it is made from yeast dough that's splashed mixed cinnamon, brown sugar, and walnuts. Everything is fried in oily container. Hoeddeok well-liked children in Korea.
Hoeddeok:5. Yangnyeom Tongdak
When a try, you might not be back to Kentucky Fried Chicken, but switched to Korean Fried Chicken. That's because the typical Korean fried chicken with Tongdak Yangnyeom name. When you first bite, it will feel mixed with spicy sweet sauce. Then it will taste crisp and chicken empuknya.
Yangnyeom Tongdak:4. Japchae
When tasted, will know how delicious this dish. Initially, Japchae popular in Korea and other countries, made without the noodles. Is a king and a chef who first made Japchae.
Another by now where the noodles are essential elements of this cuisine. Noodles made from sweet potatoes have a texture that makes it more supple. Noodles along with a variety of vegetables are cooked medium rare, then blended with sauteed way.
Japchae:3. Bulgogi
Perhaps the menu is the most widely known people, usually in restaurants always show Bulgogi Korean BBQ. The menu is made from slices of beef dipped in a sauce made from pear juice, garlic, soy sauce, and others. It seems, is a sweet piece of meat tender, juicy, and delicious.
Bulgogi:2. Bibimbap
In Korean, "Bibim" means "mixed" and "bap" means rice. All the ingredients except the meat prepared in advance which will then be added on top of warm rice. After that, add the meat and fried egg on top.
Bibimbap is usually served with a spicy sauce made from gochujang (Korean chili paste) and be added as desired.
Bibimbap:A. Kimchi
Kimchi is Korea's national dish and is a fermented food such as bread or yoghurt. This food is made from a mixture of cabbage wrapped chili powder, garlic, scallions, red onion, pear juice, and others.
Kimchi is a dish that must exist in Korea, whether it be at breakfast, lunch, or dinner. Tampilanya is not attractive, but it was charming.

5 Foods that Most Favored People Indonesia

In Indonesia many foods that are quite popular as well as mancanegara.Dengan diverse indigenous tribes and cultures is the most important aspects of developing culinary tour with the following pesat.Nah I would love to know 5 favorite foods are usually in the consumption of Indonesia:Chicken soup Chicken soup is a kind of chicken soup with glass noodles content uses kuyit spices blended with other spices to flavor the chicken broth mixed with saffron once rasanya.Soto very tasteless chicken can also be eaten with rice or slices of chicken lontong.Soto is one of the food also known in Indonesia, usually chicken soup is easy to find, ranging from middle and upper dining meal sampaitempat lima.Rasnya feet are typical of so many orag sanga who enjoyed one of these foods
Chicken 2.MieWho does not know Chicken Noodle? This diet is one of the foods that are a favorite food of Indonesian chicken noodle article we frequent, where the current can be said mana.Mie staple food for many people who love mengkonsumsinya.Mie mixed chicken cut into small pieces a distinctive yellow spice debgan mustard greens and mixed vegetables, usually mixed with chicken noodle or dumpling eating meatballs usually use chopsticks.
3.SateHere's one person's favorite food is meat grilled indonesia.Sate who was stabbed by a stick is usually a well-known in Indonesia as there are goat satay chicken skewers, but some very famous satay padang pasture with seasoning made of authentic spices really minang . Well if satay chicken and lamb kebabs are usually mixed with peanut sauce and cucumber pickles plus wortel.Jajanan is usually very easy to be found on the roadside and other eating places.
4.RendangWell there is more to this one that is Rendang, beef cooked with spices and coconut milk is one food that is quite popular with people of this dish was served right indonesia.Biasanya Eid along with rendang sayur.Masakan diamond comes from the desert . Usuallycooking rendangg can be mixed with small potatoes, marinade can be cooked until dry or not too dry.
5.BaksoApart from Chicken Noodle, also known foods that are very tempting Bakso.Bakso balls cooked meat is mixed with flour made round with a mixture of spices and then boiled with meat sauce that had previously been mixed with spices, usually served seasoning.baso with yellow noodles and vermicelli along sayur.Makanan also can be found everywhere.

Cook chicken Keluak

Cook the chicken was delicious taste Keluak. A strong sense of keluaknya addictive.

MATERIALS:
1 chicken, cut into 12
200 ml of water
2 tablespoons tamarind water
2 stalk lemongrass, conclude
5 kaffir lime leaves lbr
2 PTG galangal
cooking oil

Spice paste:
10 pcs red chili, seeded
10 spring onions
5 cloves garlic
10 pcs hazelnut
3 cm ginger
5 pcs keluak, fried first
2 tsp salt
1 tsp sugar

HOW TO MAKE:

     * Fry the chicken until half cooked, set aside.
     * Saute the spices over low heat until fragrant, continue to stir until half dry.
     * Add lemon grass, lime leaves, galangal and tamarind water, stir until fragrant.
     * Enter the fried chicken was undercooked. Stir until the spices blended. Add 200 ml water. Close. And continue to cook the chicken over low heat about 45 minutes. Stirring occasionally. Let the sauce shrinkage. Serve.

TIPS & TRICKS:

     * Choose keluak / kluwak / kluwek ripe, so as not bitter.

Korean Food di Lotte Mart

Korean fever (read: South Korea) not only through Kpop or 'soap opera' that wara back and forth on the screen. Now we can easily taste even snacks a la State Ginseng. Do not worry, no need to fine dinning restaurant Korea. Just went to Lotte Mart in Bintaro, Palm d'Ivoire and Gandaria City. There was a special booth that offers street food of South Korea, as Manjoo, Twist Potato, Gimbab, Bibim Chapter, Sam Gye Tang or Topokki.
And the youngest I was intrigued by these foods. Do not worry if your taste, we might later ilfil with Kpop and stunning theatrical Korea, it's not funny is not it?This type of cake that was baked in a mold so. It was sweet. Pinch cake like texture. Actually it looks more like a waffle with vanilla cream content. Form of print is small-so small, bite out twice. The price is decent. Content of 8 to Manjoo for Rp 17,000.
Subsequent experience, select Twist Potato deh. It was still very disconnected in our tongue. It's kind of potatoes are sliced ​​thin but still disconnected in a bamboo prick so, krispi fried and then sprinkled with seasonings. Sweet savory taste. Its form, genuine funny. The price is Rp 15,000.
After that we Gimbab message, which is a kind of maki sushi, the sushi made of rice wrapped in nori content, so like a California Roll. It contained less if not rice with sausage, scrambled eggs, spinach, roots Kobo, and yellow turnips. Delicious. Still go on the tongue. Price USD 25.000/porsi.
Well, after nyicip three, new deh nyenggol bontotku hand ... ask pointed Topokki ordered. Apparently he felt kepengen idol favorite food that Super Junior's son. Hmm, dare not ya? On behalf of curiosity, we both ordered a portion of the rice cake was a red sauce. Chewy-chewy texture like pempek lenjer deh so. It's just a smaller form. Taste sweet and sour sauce that can still be enjoyed. Really nice. Again, we have to shell out Rp 25,000 more.
Want more? Hehehe, ntar first ah ... our stomachs are not fit. Mlandhing This should leave a little space for pomegranates that had been purchased. So, to experience Korean food is enough.

Naturally delicious yet expensive, Seriously!

When I moved to close the radio recently, which occurred in the brain Mlandhing is the desire for tasting at the many eating places scattered across the region. Pull away from Jl Ahmad Dahlan to the tip of the radio, there are stalls or restaurant selling a variety of foods, from burgers to Surabi bandung, from steak to the slurry, the shape of the pavement cafes and even a cafe to fine dinning restaurant. all there. Promising. Select only.
Amazingly, the area known as Radio In this dynamic. Many restaurants or sidewalk cafes that open and close. It could be due to intense trade competition. Or if not, it is suspected they were not enough to survive due to lack of interest. Is usual, this kind of culinary business is tricky. Delicious taste of the food on offer is clearly a necessity, if the food is delicious, do not expect buyers to return.
Besides taste, the price also be decisive whether the prospective buyer to buy or not, will repeat order or not. Quite often, though expensive, but because it had OKAY, so the buyer back-back course.
Only, can not dibayangin, if the food is already expensive but it does not go anywhere? This incident some time ago when the youngest Mlandhing same way ( who else).On the Road Radio In any dimsum restaurant is open evenings only. Its location near the Alfa Midi anyway. Since long Mlandhing glance this restaurant, why not just want to stop by accomplished continues. In fact, red lanterns interesting. The atmosphere is also good for hanging out. So we both came in and ordered. Mrenunya book is quite complete. Assorted dim sum to sushi there. We ordered Hakau Shrimp and dumplings, dimsum standard that is always there when a dimsum restaurant peddling. This is the most fitting way to compare the delicacy of taste than other dimsum restaurant. We also ordered crab corn soup, and a small bottle of bottled water. Well, the price is quite high. A total of nearly 90 thousand. Understandably, a standard portion of dimsum around 20.000an thousand deh so. 30.000an small bowl of soup. A small bottle of bottled water valued 12,500. Nih-star hotel prices, think Mlandhing. Okay, I hope it was worth.
But hope lives of hope. When all the orders were served, we were quite disappointed. Hakau and proper dumplings savory, almost tasteless. It was kind frozenfood already lost its freshness. Shrimp in hakau that should be felt, did not appear at all. Softness bablas also some where. The same is also felt in the dumplings. Was not clear until the shrimp dumplings or chicken because it is already not detected. Though the tongue Mlandhing usually sensitive about this ingredient.
Corn crab soup is also nothing special. The youngest to Nanya, "this is where the crab, why not there?So, of all orders, the most precise sense of place as expected is the only bottled water, which really feels like water. unfortunately much more expensive, the small 12.500/botol.

Know 12 Semur Nusantara Recipe

Stew can be said to have spread throughout the archipelago. Bango in an effort to find the identification of at least 12 areas Semur well known, namely: Medan, Bangka, Palembang, Bantam, Batavia / Jakarta, Yogyakarta, Surabaya, Manado, Pontianak, Samarinda, Bali, and Ternate.
This identification is a step to preserve the culinary archipelago and in order to make Semur as Indonesia's cultural heritage does not object to the UNESCO Intangible Cultural Heritage.
Semur name comes from the Dutch phrase, "Smoor". This is the term of the Indies - the Europeans who colonized Indonesia Peranakan - for meat dishes that use tomatoes and onions, and cook slowly (slow cooking). This dish in Indonesia and acculturated to the use of spices such as nutmeg and typical Indonesian pepper, coriander and cumin, or cinnamon and clove, sweet soy sauce well. So, Semur could be interpreted as a dish made of meat, fish, and vegetables are cooked slowly, spicy herbs, and use soy sauce in a marinade.
As a culinary masterpiece, Semur archipelago is the result of mixing of cultures. It reflects a long history of interaction with the various nations of Indonesia migrants, both India and the Middle East through the introduction of the use of spices, as well as the Chinese who introduced the use of soy sauce. It is noteworthy that the Chinese soy sauce is salty fish sauce to taste. During its development, our nation and "create" sweet soy sauce that became signature ingridient.
When examined 12 Semur Nusantara Recipe of the above ingredients is quite similar to each other, with some differences that give a sense kecapan different end: "Semur Andilan Betawi" and "Semur Pontianak" for example is very rich in spices and flavors give kecapan steady. While "Soun Semur Yogyakarta" and "Surabaya Milkfish Semur" seasoned lighter. Of the 12 recipes Semur archipelago is the most unique is "Semur Ternate", because although rich in spices, but do not use soy sauce instead of vinegar used. Hm, so kepengen tried it?
This is a list of the 12 recipes Semur Archipelago:

   A. Typical Soun stews Yogyakarta
   2. Semur Andilan Betawi
   3. Meat stews Manado
   4. Cooking stews Samarinda
   5. Meat stews Pontianak
   6. Milkfish Semur Surabaya
   7. Semur Ternate
   8. Medan coconut stew
   9. Semur Bali
  10. Semur Banten
  11. Semur Bangka
  12. Semur Palembang (Malbi)

Achieves the Biggest Christmas Tree Brown MURI

Christmas and New Year's Day to inspire 20 121 PT. Golden Wheat Mas (GMK) as a chocolate manufacturer and premix COLATTA Haan to re-record. This time by making the largest in Indonesia PohonNatal made ​​of chocolate!

For this great work in collaboration with management GMK Blu Plaza, Jakarta. In the event titled Sweetest Season Blu Plaza Jakarta is located in GMK was set at 300 kg and 100 kg COLATTA CHOCOLATE Haan icing sugar used as a coating material is 8.5 meters tall tree. Making chocolate tree that managed to achieve this MURI, has been carried out for 7 days by seven artisan chocolate from 1-7 December 2011 Colatta ago. The conferment ceremony MURI was held on December 15, 2011.

This event is also enlivened by a series of programs for mothers and children in Haan Cupcake Decorating Contest on Saturday (10/12) and show Little Chef - Chocolate Lolly COLATTA Competition which took place on Sunday (18/12). In addition, invitations and visitors can also join in the Christmas Show with Colatta Cooking Demo & Haan on Thursday (22/12) and Wednesday (28/12) at 15.00. Interested in coming? Please join in on December 28th in Calcutta yes.

Lamb kebabs Africa

Bored with the food-that's it or are avoiding foods high in cholesterol? For real meat lovers there is another alternative that is not less than menggundang taste of goat meat with a lot of cholesterol. African lamb skewers. In addition to lower cholesterol, lamb has a softer texture and not greasy
Unlike most satay, lamb satay Africa does not use the jab. But lamb is sliced ​​into small pieces and a sprinkling of onions in it which adds to the appetite.



Sate typical menu Mali-West Africa is apparently processed in a way unique. The treatment process takes about three hours to

get the perfect meat.

Just roast it takes forty-five minutes. Meat should not be above the coals of more than five seconds. But it must always be inverted to brownish color.



Furthermore it is grilled meat on ungkep for an hour without any seasoning. If you will be served before the meat slices in shake-shake the pan along with curry, salt and onions.



African lamb kebabs or satay is served with whipped soy sauce, chili sauce, mayonnaise and fried bananas as a running mate. However, for the tongue that does not match the bananas are also white rice. Besides it tastes delicious, satay is also useful to add stamina and sexual arousal. The price is so affordable. A serving of satay Rp. USD 35000.00 and fried bananas. 10000.00.
Well, if you are tired of working all day and need extra energy to move the next day to stop by African lamb satay stall Jl. Gajah Mada no. 90, or other places that peddle this menu is Jl. No Casablanca. 248, South Jakarta

Fried duck Bali

The streets while knowing food is something special areas of interest, one of them when we travel to the island of Gods, the island of Bali. Lots of interesting specialties to try, one fried duck Bali. Savory and tasty inconceivable, especially when eaten warm equipped with a vegetable sauce and anointing matah
Intrigued by the flavors and culinary tastes delicious on this one? it must be very interesting to try. If we have not had time and have not been able to Bali, we do not need to worry, because we can make his own. Preparation is as follows:

A. Ingredients:
    - 1 whole duck (we cut it into 4 parts)
    - 1 stalk lemongrass (crushed)
    - 2 bay leaves
    - 2 lime leaves
    - 4 tablespoons vegetable oil

2. Mashed spices:
    - 8 cloves of garlic
    - 2 cm of fresh ginger
    - 2 cm kencur
    - 2 cm galangal
    - 2 tsp salt
    - 1 teaspoon shrimp paste fried
    - 1/2 tsp coriander
    - 1 teaspoon pepper grains
    - 1 tsp sugar

How to make Fried Duck Bali:

    A. Stir duck meat with herbs that have been mashed it flat, after that, let stand for several hours.
    2. Heat oil, put seasoned duck, bay leaves, lime leaves and lemongrass.
    4. Duck stir until stiff and discolored.
    5. Pour the water, cook over low heat until the duck meat is tender.
    6. Remove and let cool.
    7. Heat oil over medium heat a lot.
    8. Duck fried until dry. Remove and drain.
    9. As a complement to our well served with chili beans matah & ointment

Spice coconut snapper

Kakap Seasoning Recipe Coconut Milk

This month is full of grace, we hope it can be running fast and smoothly with both. One of the favorite menu for Iftar is the cooking of fish, coconut milk Seasoning Kakap. A fairly easy way of processing, allowing us to quickly present it to the family.

ingredients:
A. 500 g meat red snapper / black / grouper
2. 1 tablespoon lemon juice
3. 200 ml vegetable oil
4. 2 cloves garlic, finely chopped
5. 3 red onions, finely chopped
6. 1 cm ginger, finely chopped
7. ½ teaspoon pepper
8. ¼ tsp turmeric powder
9. 1 teaspoon salt
10. 1 bay leaf
11. 75 g canned sweet corn
12. 75 g of frozen peas
13. 150 ml coconut milk

For Method of manufacture:
A. Cut the flesh of fish size ½ x 4 x 3 cm.
2. Marinate the fish pieces with lemon juice and let stand for 30 minutes.
3. Heat oil, fry the fish until cooked. Remove and drain.
4. Reheat 2 tablespoons oil, saute garlic, onion, and ginger. stir until the
     wilt.
5. Then enter the fish and stir well.
6. Add seasoning, corn, peas, and coconut milk. Cook until boiling and slightly thickened gravy.
     Remove and serve cold.
     The portion above is for 6 people

Hopefully the above recipe can be an attractive dish to serve families

Originally Snack Lebanon

Nan sunny in the morning in our beloved capital city .. jakarta his right in the brass, there is a culinary tour
highly recomended for the visit, with plenty of culinary options in its first building.

While walking around and come to try his snack, I found one interesting food menu, the kebab.
Food that comes from Lebanon has its own characteristics ranging from bread and meat and special spices are blended making it more taste. So when people try to imagine the meat would always imagine more so want to try again

With a fairly varied 8000-14000 you can enjoy the sensation of it. Meat cincangnya smooth, thick, evenly from end to end in a thin piece of bread rolls. Every bite is left special memories and sense of taste to want to anesthetize the bite on and on would not stop. Its texture is soft, creamy and slightly spicy taste, hmm .. Laughing

Well, if you want to hold a birthday party or special occasion with family, for advice do not forget to include this one dish.

Origin of Amanda Steamed Brownies

STEAMED BROWNIES AMANDA-by called by the holding 'of Bandung. This chocolate cake from the last few years is very popular. It was, returned from London without these brownies, like something is missing. Who would have thought, when first starting a business, it was affected by the kiosk brownies evicted.
Recipe Modification KREATIWTASAmanda success steamed brownies are amazing. Imagine, in one day, more than 1,000 shoppers stormed up the cake pan. Who would have thought, these delicious cookies are the creation of a housewife who modify steamed sponge cake recipe.
Starting from a dissatisfaction with steamed sponge cake recipe from a brother, Hj. Sumiwiludjeng (67), in late 1999, started in doing things Utik recipe to get a better taste. For the sense of taste Sumi, a graduate of IKIP Jakarta Catering (now State University of Jakarta), the taste of chocolate cake was less kicking '.
Cooking is not just a hobby for Sumi. Wife of a retired employee of PT Pos Indonesia since its first use for cooking versatility adds to family income, H. Thanks Bc.AP (69). Sumi, assisted by his eldest son, John Ervianto (41), taking orders for cakes and food gathering to the wedding. However, this effort is still a cottage industry.
"When I finally found the right formula for steamed chocolate cake, cake catering we began offering it to customers," said Atin Djukarniatin (41), wife of Joko, who participated to raise this bakery.
According to Atin, when offered to the consumer catering, chocolate cake was immediately a favorite. Apparently, soft texture and a solid blend of chocolate, making it easy like a cake. "A lot of people who then began ordering the cake, which had only just called chocolate sponge cake," says Atin. Joko, who saw the market potential of the cake, remove the cake from a menu list in the catering, a stand-alone product. "Finally, to make it more known to people, we find the name of this new type of cake. Then, tercetuslah name steamed brownies, "says Atin.
Why steamed brownies? According to Atin, because the texture of the cake and dark chocolate color that is similar to the texture of the cake brownies. In addition, the name of steamed brownies more striking in the ears of potential customers so that they are curious to taste it.
After getting the name of steamed brownies, early 2000 and Atin Joko to open a street stall in Metro shopping complex, Margahayu, Bandung, to sell it. Although consumers preferred caterer, when the first 'free sale', it's less steamed brownies attract buyers. "People who are turned over and are curious about the name of steamed brownies, but not many are buying," says Atin.
No less common, Atin then sell it in the form of a cake for cake cutting 1,000 per piece. In this way, it could sell 150-250 or 3-5 pieces of pan size 24 x 24 cm. Unfortunately, developing this new business can not survive, because Metro terbakar.Akibatnya shops, kiosks steamed brownies, too, displaced and moved to J1. Solar System 11, which is located in the same complex. Surprisingly, instead of moving the location of housing provision dim, even a bright spot this steamed brownies business. Here, the profits would double.
Keroyokan family businessSuccessful with new customers making Joko thought to be more commercial brand. "We then thought of reviving the CV (commanditaire Vennootschap) Amanda, the company she has ever had, when it still owned a canteen and barber salon," says Atin. In 2001, the cakes have an official name, the Steamed Brownies Amanda. Dalarn terminology Sumi, Amanda is the acronym of the Children's Peace-law or son and daughter have always lived in harmony and peace.
Joko, a graduate of the Faculty of Islamic Economics, University of London, also put the name Amanda Steamed Brownies in a cardboard wrapper, to make it more professionally. After that, only through word of mouth promotion darn, the prestige of this cake shot. Buyers are willing to come and stand in line, especially before the holiday. These buyers make their overwhelmed. Understandably, they just menuliki 3 each stove for steaming one pan. Finally, Joko experiment. With the help of a handyman, is designing a steamer which includes 6 steaming trays for one time. Whisk the dough was made, so they can shuffle to 6 recipes at once.
In 2002, they moved to Jl. Rancabolang 2 in the same region, because the old store has been tightened. "Stores that once the production house is just a plywood building covering an area of ​​4 × 6 feet," says Ann. In this period, Steamed Brownies Amanda is famous as a souvenir for the citizens of London who want to travel outside the city.
"We really stress of not being able to meet buyer demand. Not infrequently we have to deal with anger and scorn prospective buyers, who are far jauhdatang, but do not miss the cake, "says Atin.
Problem is again solved by designing Joko whisk to 20 recipes and super steamer trays that can carry 50. Shortly thereafter, John also managed to design a whisk to 300 recipes. After that, the demand for Steamed Brownies Amanda so do not be stopped. Not only in London, his name was famous far outside the city. This cake as a gift must for The people who visit Bandung. Within a day, although he did not know the exact number, Atin call numbers over one thousand cake sold out. Employees are now already reached 200 people.
In addition to boosting sales success, Sumi ideals are expressed in the name Amanda is also true. All children and Sumi-law partner and participate in managing this business thanks and all live in harmony. Joko, who served as chief executive, asking her younger siblings, Andi and Sugeng Darmansyah Cahyono, managing four official branch in Bandung, which is in jl. Cikawao, Antapani, Hyper Square Sand Kaliki, and car shops in JI. Dago. "Only my youngest sister-in-law, Rizka, still not interested in the business," says Atin.
Beginning in 2004, they moved to the center of the store a permanent two-storey building and a magnificent airy leaf JI Rancabolang No 29, Margahayu, Bandung. Andi and Sugeng also drawn to the central office to hold office as director of finance and operations director. Meanwhile, Amanda Steamed Brownies manufacturing plant remains in the JI. Rancabolang 2. This year Amanda will also open a branch in Surabaya and Bogor barn.
PatentedAlthough initially only small-scale cottage industries, Steam Brownies Amanda is now managed by the principles of modern management. At least, it looks at the effort to make product development, among others, the four flavors barn steamed brownies to accompany the original flavor, the cream cheese, blueberry, tiramisu, and chocolate marble as a topping. Because only the topping, cake flavors can still be enjoyed on the original bottom layer. Steamed Brownies Amanda prices are now between Rp19.500 to Rp29.000.
The development of this new flavor, said Atin, an attempt to give a sense of refreshment and alternatives to the customer. Four flavors Amanda CV was obtained as a result of cooperation with the Tourism Academy NHI (National Hotel Institute) Bandung. Even so, Sumi is still a consultant for the feasibility about the flavor barn, before thrown into the market.
Steamed Brownies Amanda has been patented, \. Though Atin admits, a matter of patent rights in Indonesia still do not have 'teeth'. Atin see, many successful imitators Amanda busy removing product called steamed brownies.
Another thing that makes the management of maligned Amanda is the number of sellers Steamed Brownies Amanda 'wild' in the street around Bandung. "Indeed, they buy from our end to be sold again. However, we remain disadvantaged,
because they can not control their quality, "says Atin. He told me, it often receives complaints of consumers, who get the cake is not worth eating. "Therefore, we appealed to buy at the official store only,

To overcome this, the CV Amanda again asking the police to do razia.Ternyata, only stopped temporarily. After that, the seller's side of the road again. "We finally gave up. Let's just say we share food with others, "Atin said, smiling.

Indonesian culinary

Indonesian cuisine is a reflection of diverse cultures and traditions come from the archipelago consisting of about 6,000 islands, and holds an important place in the national culture of Indonesia in general and almost all Indonesian cuisine is rich with the flavor comes from spices like nutmeg, pepper, key retrieval, galangal , ginger, kencur, turmeric, coconut and palm sugar followed by the use of cooking techniques and ingredients according to tradition, there are also indigenous influences that come through the trade such as from India, China, Middle East, and Europe.
Basically there is no one singular "Indonesian cuisine", but rather, the diversity of regional cuisine is influenced locally by the Indonesian culture and foreign influence. For example, rice is processed into white rice, rice cake or rice cake (steamed rice) as a food staple for the majority of Indonesia to the eastern However the more commonly used also corn, sago, cassava, and sweet potato and sago. Shape the landscape of the presentation is generally presented in most of Indonesia in the form of staple foods with side dishes of meat, fish or vegetable side dish.
Throughout its history, Indonesia has been involved in world trade due to the location and its natural resources. Cooking techniques and ingredients native to Indonesia growing food and culinary arts then influenced by India, the Middle East, China, and eventually Europe. Spanish and Portuguese traders brought a variety of foods from the Americas long before the Dutch had control of Indonesia. Maluku islands are renowned as the "Spice Islands", has also donated herb plants native to Indonesia to the world of culinary arts. Culinary arts area of ​​the eastern part of Indonesia is similar to the art of cooking Polynesia and Melanesia.
Sumatran cuisine, for example, often show the influence of the Middle East and India, such as the use of curry in the dish of meat and vegetables, while Javanese cuisine evolved from the original cooking techniques archipelago. Elements of Chinese food culture can be observed in some Indonesian dishes. Dishes such as noodles, meatballs, and the spring rolls had been absorbed in the art of Indonesian cuisine.
Several types of dishes native to Indonesia also now be found in several Asian countries. Indonesia popular dishes such as satay, rendang and sambal is also popular in Malaysia and Singapore. Ingredients of soy-based foods like tofu and tempeh variations, are also very popular. Tempe is considered as the original discovery of Java, a local adaptation of fermented soybeans. Other types of fermented soy foods are oncom, similar to tempe but using different kinds of mushrooms, oncom very popular in West Java.
Indonesian food is generally eaten with a spoon to eat a combination of tools on the right hand and fork in your left hand, though in many places (such as West Java and West Sumatra) are also commonly found to be fed directly with bare hands. At a certain restaurant or a common household use hands to eat, such as seafood restaurants, traditional Sundanese and Padang restaurants, or shop tent and Chicken Fried Catfish Pecel typical of East Java. Places like this are usually also present the finger bowl, a bowl of tap water with a lime wedge to give a fresh scent. A bowl of water is not drunk, only to be used for washing hands before eating and after using their bare hands. Using chopsticks to eat commonly encountered in a restaurant that serves Chinese cuisine which has been adapted into Indonesian cuisine such as chicken noodle with dumplings or noodles, fried noodles and Shahe fries (fried flat noodles, Char Kway Teow is similar).