Intrigued by the flavors and culinary tastes delicious on this one? it must be very interesting to try. If we have not had time and have not been able to Bali, we do not need to worry, because we can make his own. Preparation is as follows:
A. Ingredients:
- 1 whole duck (we cut it into 4 parts)
- 1 stalk lemongrass (crushed)
- 2 bay leaves
- 2 lime leaves
- 4 tablespoons vegetable oil
2. Mashed spices:
- 8 cloves of garlic
- 2 cm of fresh ginger
- 2 cm kencur
- 2 cm galangal
- 2 tsp salt
- 1 teaspoon shrimp paste fried
- 1/2 tsp coriander
- 1 teaspoon pepper grains
- 1 tsp sugar
How to make Fried Duck Bali:
A. Stir duck meat with herbs that have been mashed it flat, after that, let stand for several hours.
2. Heat oil, put seasoned duck, bay leaves, lime leaves and lemongrass.
4. Duck stir until stiff and discolored.
5. Pour the water, cook over low heat until the duck meat is tender.
6. Remove and let cool.
7. Heat oil over medium heat a lot.
8. Duck fried until dry. Remove and drain.
9. As a complement to our well served with chili beans matah & ointment