Unlike most satay, lamb satay Africa does not use the jab. But lamb is sliced into small pieces and a sprinkling of onions in it which adds to the appetite.
Sate typical menu Mali-West Africa is apparently processed in a way unique. The treatment process takes about three hours to
get the perfect meat.
Just roast it takes forty-five minutes. Meat should not be above the coals of more than five seconds. But it must always be inverted to brownish color.
Furthermore it is grilled meat on ungkep for an hour without any seasoning. If you will be served before the meat slices in shake-shake the pan along with curry, salt and onions.
African lamb kebabs or satay is served with whipped soy sauce, chili sauce, mayonnaise and fried bananas as a running mate. However, for the tongue that does not match the bananas are also white rice. Besides it tastes delicious, satay is also useful to add stamina and sexual arousal. The price is so affordable. A serving of satay Rp. USD 35000.00 and fried bananas. 10000.00.
Well, if you are tired of working all day and need extra energy to move the next day to stop by African lamb satay stall Jl. Gajah Mada no. 90, or other places that peddle this menu is Jl. No Casablanca. 248, South Jakarta